Miellerie means "the house of honey" in French. This honey is produced by Yves Ginat, a Frenchman now living in Tasmania. Yves began keeping bees as a young boy in France. He has brought his techniques with him, and says of his honey, "it is a subtle marriage of French tradition and Tasmanian flowers."
Miellerie honey is unprocessed and unheated, thus maintaining the honey's optimum natural aroma, health qualities, and characteristic crystals. Each of the honeys in the Miellerie range are crystallised, with a smooth, velvety texture that melts in your mouth!
Tea Tree honey, also known as 'Manuka', contains an active component called Methylglyoxal, and contains higher than average natural antibiotic qualities. Each batch of tea tree honey shows a methylglyoxal rating (mg/kg). Tea Tree honey is also rarer to source, and more difficult to extract from the hive, therefore it's production is much more labor-intensive.